Posts by pjm333

Here is the recipe that I use.. Linzer Dough 12 hard boiled egg yolks 3 Cups almond meal 9 1/2 cups A.P. Flour 1/2 cup cinnamon 1/2 cup lemon or orange rind 4 Cups sugar 2 T vanilla 3 # butter Cold, small pieces Sieve egg...

I have a similar linzer recipe that you pipe out and for that recipe you must chill 1/2 hr plus before baking to prevent spreading. Did you chull the dough first ?

I have used this recipe many times for cakes, 3 Cups lemon curd / room temp 1/4 Cup lemon juice 3 sheets gelatin / soaked and drained & melted Mix lemon juice and gelatin and add to curd, either chill the curd to make it...

A good italian dessert is a cassatta, there is a baked cassata and a cold one. Nick Malgieri's book "Great Italian Desserts" is a very good book.

for 3 Cups of cake flour you can sub, 1 1/2 C A.P. flour & 1 1/2 C Cornstarch sifted..

Pastrycakes, This recipe has both of what you mentioned..pumpkin & pecan. The recipe has cooked sweet potato but just replace with cooked or canned pumpkin. pat... SWEET POTATO PECAN POTATO 4 C COOKED SWEET POTATO 1 C BROWN...

It makes 1 full sheet pan and I forgot to add that once unmolded cut into strips of the size you want and glaze or cover with marzipan & glaze.

Rainbow Cookie 4 # almond paste 2 # butter 2 # sugar 1 3/4 qts egg yolks 1 # bread flour Cream first 3 ingredients, add yolks then bread flour. Divide into 4 parts and color ( 3 # per sheet pan) Bake approx 15 minutes...

The recipe I have is called danish butter cookie, 2 1/2 # A.P. Flour 1 3/4 # butter soft 1 # sugar 9 ox almond paste 9 oz egg yolks 1 oz white rum Cream butter & sugar and add almond paste in small pieces, mix well. Add...

You can also try to reduce the maple syrup by half first over low heat..