I recently made a couple of creme brulees...1 was a pear cardome creme brulee which had excellent flavor but didnt sell , then i tried a a brulee i called a double dip.. I filled 1/2 of the brulee dish with choc brulee mix and baked then...
lately I have been thinking about writing my own pastry and cookbook and would like some ideas from other members who have done this or atleast attempted to ?
Im not looking to publish or make any money what so ever, just for my own...
issac
1 # butter
1 # sugar -- 1/2 brown & 1/2 white or just use 1
2 # A.P flour
2 to 4 T cinn
beat butter and sugar till creamy and add flour and cinn and mix on low speed till...
Blendmik
How about a sundried / ovendried tomato basil crust ? Process tomatoes and basil with some olive oil and spead a thin crust over the cooked fish and sprinkle with some bread crums and brown under broiler..I used to...
Pumpking brittle - 2 1/2 sheet pans
4 1/2 cups sugar
1 1/2 cups water
3 cups pumpkin seeds or any nut basically
1/2 t baking soda
carmalize sugar and water and add seeds to coat. Add soda and stire well and place on...
wizcat3
Im a little late but I thought I would post the recipe I use . Chibousts can be used as a mousse/ filling or placed on top of a baked tart and carmelized."when frozen"
2 Cups Milk
2 T sugar
6 oz...
angrychef
This is the curd recipe I have used for yrs.Its not the traditional way of cooking it, but it tastes and looks the same and Is thick
Lemon Curd - 20 Cups total
38 eggs or 9 Cups
12 cups...
