Posts by karlaT

Kim chee Yes! (although the aroma stays with you for a full 24 hours. Like it's coming out of your pours!) Burgoo (sp) never again. I know there are numerous recipes. Just that throw anything in thing...... As a small child my...

Wow! I just finished looking at the site. I guess you can get just about anything for just about any amount of $$. Are these entrees compariably priced to the actual restaurants? And if they are why are they? No linens to pay for,...

FOH vs BOH I've done both (abit 15-20 years ago & I found a great deal of Bourdain's book reminiscent) in well respected restaurants. The biggest difference for me was that I had to put a face on to wait tables. In the BOH I...

Dear Shroomgirl, I subscribe to the Post daily and wondered what has become of Patricia Corrigan? I really enjoyed her reviews if only for the entertainment value. I've only eaten at one place reviewed. (Granache) K-:confused:

Was does Bourdain post under? I'd love to read threads he's posted to. Eat well no matter where you are!

Devotay, It's like trying to look away from the scene of an accident, but I loved the books and the Cook's Tour on FTV. He's going to be at Prairie Lights in Iowa City tomorrow. Weather permitting. Is the town excited? Wish I...

First, my Superbowl culinary question is, hot wings-grill or deepfry and dress? I've done both. It seems they are more tender if I parboil and then grill marinating with a hot chili sauce. Warming up for the Superbowl today! Since...

My darling husband gave me a rasp with the optional holder for zesting fruit and grating hard cheeses and chocolate! This is an amazing tool! I love it and have never grated hard parma cheeses with such ease! He ordered it from a...

I was thinking about simplicity and was wondering if I roasted the salmon filet whole and then chilled what kind of cold sauce to serve with? Dill is fine but what about something really exotic. I have things like: red curry paste,...

Some really great ideas! I love the flaked salmon on the endive! It's more a grazing buffet that I am going for. But I want little bites of things so they can keep coming back for more as the night goes on. I'd like to add things as...