Posts by michmom

Nope, farther north, in the valley by Chicken Town! In fact, tonight is grilled chicken breast with grilled veggies - stop by!

Can't complain, the old one lasted nearly 18 years!! So tonight it's sirloin steaks on the grill - they are marinating in vodka, garlic, onions, and a bit of season salt right now. We'll have tossed salad, not quite sure which...

As a nurse, I can tell you that cooking/baking are not only WONDERFUL ways to use creative energy, but also are great stress relievers- - and nursing does serve as a terrific way to fund many life enhancing things - while touching...

I roast the ribs for about an 1 1/2 hours or so to cook off most of the fat that causes grill flare-ups. Then put them on to a medium grill with a sauce of mustard, Worcestershire, Bottled barbque sauce, and beer. Cook about 20 minutes...

Simple tossed salad, short ribs on the grill, twice baked 'loaded' potatoes, steamed green beans (since my daughter steamed and ate the asparagus for her breakfast!), and dutch apple pie.

Planning nacho/taco/burrito buffet for graduation party in June. Any good,easy ideas to keep soft flour tortillas appropriately warm and moist enough. We'll be serving about 200 people throughout the afternoon. Thanks

Registered at ChefTalk as I'm getting ready to put on a Graduation Party (can my kid actually be that old already?), anyway, though I've put on several large parties in the past, I'm searching for some new ideas. Look forward to...

In Michigan you can't work with knives 'til you're 18. Even Subway can't hire <18 because of the meat cutter and bread knives used. Seems strange, but I'm sure lawsuits had something to do with the rule.