Posts by foodie5951

Thank you to everyone for their comments :)

Cheflayne - you are spot on about the nutritional value of the colored pastas.  I was told that they use the tiniest amount of spinach to color the spinach pastas, which means there could not possibly be much of a benefit.  

Thanks kaun, i didn't realize I was in the wrong place.

I need a really, really exceptional cold crab salad appetizer to serve in a martini glass, which i will rim with lemon juice and dip in Old Bay Crab Seasoning.   This is for a client that said they have had average ones in the...

Thanks shroomgirl, but i posted it to everyone after this post and received many replys. 

Thank you again Chris, I might make that for my dinner tonight 

And finally to Siduri - thank you for all your great ideas!!

Gunnar - Thanks the above message where i said "Fabulous - just what I needed" was intended for you.  I am still trying to get the hang of this posting.

ChrisL.  Thanks, it makes perfect sense and thank you for your time.

Huy Bui:  Whoa..... maybe this was my mistake in not explaining exactly what i needed (i didn't mean to upset you in any way).     To all:  In this class they are asking for dinner menus with 5 ingredients...