My chef is adding snails to our menu this summer. He knows how he would like to prepare them, just not sure how to prepare for the mise en place.
Thanks!
Joe
Okay, I was re-directed to the culinary student section for this posting. My name is Chefjoed, and I'm a BA student in Hospitality Management at BGSU, Ohio, and after I graduate, I need more punishement.
I am looking for some advice...
Okay, I'm a senior at the Bowling Green State Univeristy College of Business Administration with a concentration in Hospitality/Restaruant Management and a food minor. Here is what I have gathered in my travels so far:
YOU DO NOT...
My name is Joe. I'm a senior at the Bolwing Green State University in College of Business with a Hospitality/Restaurant Management Major, and a food minor. I would like to continue my education into a vitology and/or enology program...
I'm about to start an Independent study in school next semester. What I get to do is design, and create a financial and business plan as well as kitchen and house design of my restauarant. I was wondering if anyone out there has had...
Hello,
Well, here is how i've perceived the whole capitalistic marketting "scheeme" to highly involve the children in the ever growing "pop" market. For the exact same reason that Camel Brand cigerattes were band...
W.
Hey, no, you didn't scare me away. I've just been off the computer for a couple of days. Actually, I wanted to ask you if you knew of a good way to mold mousse. well, we have molds, but as far as them coming out okay, i don't...
How bout a receipe for a stronger cookie or like an ice cream cone? Would that be a better way to shape things? Otherways, i'll just have to wing it.
thanks W.!
:chef: :cool:
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ChefjoeD
