Posts by Chefjoed

Hey uguys, I've been interested in cooking since the days of my first real baking experience. I made an apple crisp at the age of 8, and then on, i was hooked. However, I was heading into college for eduction and or business. I've...

Okay, W. i like the ideas you supplied. However, I try to keep things as simple as possible, seeing how I only have about an hour and a half or so to prepare my dishes. As far as the shaping of the pizzelles, i was just thinking...

Thank you all for replying so quickly. I turns out, that the desert is due next thursday!!! Well, someone asked for a little clarification. What i'm doing is making pizzelles, and serving them with a chocolate coating, and...

Hello, and thank you for reading this post. I'm in a bit of an emergency here. I'm making italian cookies (pizzelles) and wishing to fix them up a bit by dipping them in chocolate. How would I fix the chocolate, and set the cookies so...