Posts by skatesurfcook

me thinks mix it into a vinila ice cream base. then id do like a stracciatella type thing but trying use a salted carmilized sugar type thing instead of chocolate

Anyone ever tried it? im curious if it could work the same as sugar

REALLY PEOPLE!! no one's said mac and cheese yet?!?!... i can't believe it so ya mac and cheese. anything braised also o and grits with looooooootsa buta and cheese :)

woa guys i realy didnt expect so many replies thank you all so much! cool, well thanks again for all the advice God bles

haha funny rant lentil, but good advice. thanks guys

hey guys, ill be starting my first job as a sue chef at a little side street cafe in a couple of weeks. any tips or advice for me?