Posts by JVJ

A question for any sandwich afficianados out there. (questions actually):) I have a chance to get a screaming deal on quality deli meat, (corned beef, bf ham, roast beef, pastrami), but the catch is I must buy in quantity. My...

Just got a new rotisserie for the gas barby. Pretty confident I'll know what to do with roasts, but what about chicken?

I've heard that lemon juice will prevent ones fingers from getting a fishy smell on them, not that most folks eat their fish with their fingers, but I've often seen people touch their fingers to a lemon on their plate when eating cold...

John.com, Glad to hear dinner was a success.:lips: Boar de laze, That dark roux sounds interesting, does the dark roux have a different flavour than the blonde, assuming of course it's just the fat and the flour?

Have you ever tried making a rioux(sp)?

Good afternoon all.:) Just a guy who enjoys cooking here. I do most of the cooking for our familly of four, (two growing boys 8 & 9, and the wife and I). We have a pretty busy lifestyle, what with the whole familly being active in...