my restaurant has just been refitted with the new drop in bench induction cooktop in place of 6 burner gas cooktop. the heat in the kitchen has dropped dramatically. the cooktop turns itself off if there is no pot on the sensor. you can have a very not pot on the go take it directly off the element then put your hands straight on the element and it is warm to touch but not hot. the heat up and cool down is instantanious at least twice as quick as gas. 1 litre of iced water...