Posts by flossytoo

I've got just 2 more questions... What does shingled mean? And do you have any cook books you could especially reccomend for the way they present their food in the photographs?

thankyou soo much. that really helped me

Hey there, I want to learn to cook better... but one thing i struggle with is once i've made the food... I'm not very good at the presentation, as i've never been trained, and i was wondering if you guys had any basic tips and guidlines...