Hi guys, i'm back with another question associated with baking cheesecakes.
I've seen some recipes calling for the cake to be baked at 160 for like 15 mins then set the temp down to 120 and bake for 1 - 1 1/2 hours.
I would like to...
Thanks alot guys !
I figured why the sides of the cake was more burnt then the center..could possibly be that i placed the cake too high up to the top so the heat from the sides couldnt really reach the center of the...
I am having some problems with my cheesecake. :confused:
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1.Why does the sides of my...
Big thank you, BDL !
I'm sure not all marinades contain some source of acid, am i right to say that ? Salt is alkaline, right ?
Is there any way i could tell whether the sauce is safe enough to be handled ?
And why the marinades of...