Posts by novice_01

Actually, I'm going to keep foods, meds, and supplements in the cube, so I guess I'll get in for foods (protein - i.e., 38 - 40 degrees).

You had meds on the brain? That's what I have.

I was wondering about that. I stored meds, but I take 8 - 10 a day. Do you have any cubicles you would recommend?

I'm going to get a cubicle refrigerator for my work (I've got my meds and I want to keep my meds in the cube). Last time I had a cubicle refrigurator, it didn't go down past 42 - 44 degrees Fahrenheit - on three different thermometers...

Thanks! I appreciate it.

Does balsamic vinegar need to be refrigerated?

It doesn't specify on the package whether it is top or not. It is about 2 / 3 the thickness of a ny strip, so I'm wondering about whether I'll ruin it by cooking on the stove top.

What's a good way to cook a beef loin sirloin steak (boneless)? I've cooked a ny strip, which was pretty easy. Thanks.

Hi, I am looking for a recommendation on a juicer - something to handle apples, carrots, celery, etc. - that is not too hard to clean. Thanks.

I have a question about how to cook roasted vegetables. I gather they go in a oven, but what kind of pan? Thanks.