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Posts by JONESY

11/26/01 at 9:02am
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11/20/01 at 8:29am
:bounce:I GOT BROGHT UP ON PIGS TAILS AND RICEAND BLACK EYE PEAS.AND A LOVELY DISH CALLED SOUSE ,NOW I RUN A CAFE BAR I AM JUST UNSURE IF I SHOUD REINVENT THEM .LIVING IN A AREA THAT I DO ANY SUGGESTIONS?
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11/20/01 at 6:52am
[COLOR=blue]:confused: I HAVE JUST ORDED SOME FRESH BEETROUT 2 DAYS AGO."DON,T ASK WHY".AND I AM STUCK OF WHAT TO DO WITH IT. ANYONE HELP??
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11/19/01 at 11:24am
WHY NOT ROAST THEM WITH GARLIC AND BABY TOMS , COVER IN FOIL TO SWEAT THEM..UMM?
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