Posts by Daznz

Ahhh Thanks for that, the lime is a great idea it would go not to bad with the tandoori too   Thanks Daza

Hi I am doing a tandoori chicken dish years ago I went to a indian restaurant they served the tandoori chicken on a cast iron sizzle plate the effect was out standing I think they had raw onions on the sizzle plate with the cooked...

Hi ya all   Does anyone have an awesome  Zampone recipe they would like to share?   Thanks Daza

Hi I am new to pastry making I made my first puff pastry on the weekend and was happy with the result but theres plenty of room for improvement. I used butter in my first pastry and now im trying a bakers margarine and bakers...

Thanks All I hear what you are saying re frozen lamb. I have some farm killed lamb that was killed on my farm in the frezzer I was keen to use it as I know the history behind it and its good lamb... But I agree I might be best so buy...

Hi Can lamb tartare be made from pre frozen lamb ? Thanks Dale

Welcome Toque Im hearing ya bring on the food :lol:

Thanks BDL The birds are mutton birds . they are soaked in water for a few days refreshing the water every 6hrs.. then they go into boiling water for 3min then into cold 3min you do this about 4 times then you remove the skin and fat...

Hi Could some one help me with some ideas on a berry sauce that would work well with a salty game bird it will be served with sweet potatoe wild mushrooms and water cress (peppery spicey) Thanks Daza

Wow thanks BDL Great help ;) wheres the pictures :D Daza