Posts by JonPCooks

Tart tatin! and maybe some hard cider!

Driving, frisbee, Wii boxing, bike, read, all good.

Line cook 45-55 hours a week/ 5 days a week Nice until school starts again, then it gets a little frustrating.

I make a somewhat similar dish, using penne, mornay sauce, grilled chicken breast cut into chunks, and broccoli florets baked in a casserole topped with seasoned bread crumbs. Comes out all bubbly and crispy on top, while the sauce...

Drink lots of water. Take any breaks in the walk-in cooler. If you can, hook up a small fan?

I believe it is Random House, Inc, New York.

Amuse Bouche by rick tramonto is pretty good.

hi all! I've been browsing this board for a few weeks now, just thought I'd introduce myself. Currently I'm a full-time student and full-time line cook, and I'm just trying to absorb as much knowledge about food and the industry as I...

I go there now, and it hasn't changed, though some chef instructors are less strict. There is a huge portion of the student handbook dedicated to what is considered proper hygiene and appearance. I've seen kids sent back because of...

i love my wii i got it recently, and only have 2 games for it (Resident Evil 4 and Smash Bros.) anyone have suggestions for my next game purchase?