you might want to check if Udi's or kinnickinick(sp?) makes a premade commercial crust. it'd be way easier than making your own. and safer in celiac terms. or King arthur makes a good mix , too.
cross contamination with utensils that may have touched other gluten items. need to have seperate containers of sauce so that the gluten molecules don't get transferred as some people have violent reactions to even the slightest...
please be careful with cross contamination. gluten free flour does not work the same as regular flour in a yeast risen dough. it does not hold shape, it is more batter like. pm me with any questions, been daignosed with celiac for...
Argh! had to have a slightly invasive procedure a couple of weeks ago, a double bypass(yes I'm young 52, and female) so now I'm not only gluten free but on a cardiac diet also. Allergic to all fish,and sulfates/sulfites too(no...
fo how many? can you get away with doing a seperate tier for the bride and groom? King Arthur flour has some good mixes, flour , vanilla and chocolate cake. Please be careful with cross contamination issues when baking in a normal...
try sweet rice flour. doesn't have to cook as long as a traditional wheat flour roux. or cornstarch.
and: http://www.wisegeek.com/what-is-maltodextrin.htm
What are you lokking for? just a quick mix? try king arthur's GF chocolate cake mix, or use their AP glutenfree flour mix in your recipes. as Auzzi said cross contamination is the biggest issue in most non GF kitchens. Pm me if...
