Posts by katbalou

oops! sorry i didn't see this. try conte's frozen gluten free ravioli next time. it's pretty good for gluten free. http://contespasta.com/.  

for Australian celiacs, www.orgran.com. They have a pizza crust mix and bulk flour products to make your own.

Ed, It's such a fun time, though. Really love the ephinephrine(sp?), gets your heart pumping.   kathee

http://www.celiaccentral.org/Celiac-Disease/Facts-Figures/35/

Trooper, Nice post. I still have my great grandfathers scimitar from the early 1900's in my drawer and it works just fine. I have no idea how many cows were butchered with it, but I can still get a good edge on it. kathee

Flattop, I have a couple of hungry Marines over there - mind sending me the GPS location so they can do a little re-con? They're a little sick of the MREs. Kathee

Flattop, Thank you.

 sigh.yup. allergies it bites to be me. I have celiac(no gluten) while not a "true" wheat allergy, still can't have it. seafood is out, so are shellfish. most wines and mushrooms. the allergy in the wines and mushrooms...

reminds me of Jack Nicholson in "As Good As It Gets"

I like King Arthurs espresso powder, kind of pricy, $16.95 for 8 oz. but it lasts a long time. Espresso Powder - 8 oz.    hope i got the link right. kathee