Posts by katbalou

dear yeti, did you soak the beans overnight? i usually use navy beans,1 lb. bag, soak them and in the AM i add a pinch of baking soda and bring them just to a boil, drain and put in the beanpot. i add molasses, about 1 cup, brown sugar...

didn't you get that as part of your salary negotiations? :roll::mullet:

wow. i hope that you have children that can go there. ;) looks kind of nice. :smiles: kathee

congratulations!!!! what did you end up preparing and what is the new position? kathee

i personally like my old fashioned metal plate pizzelle press. didn't like the teflon coated ones at all, didn't make a nice thin, crisp cookie. i think my metal one is a vittorio(?) can't remember the name. or if ireally want to take...

garbanzo bean flour has a very strong "taste" just try a small batch. you could always buy the betty crocker gluten free cake mixes, but at about 4.50 for an 8" layer it is a little pricey. if you add potato starch and...

;):smiles:

lessa, does the bride to be have a recipe she likes? does she need a total gluten free cake or can you make her a seperate smaller tier? gluten free cake dries out very quickly. perhaps a carrot cake made with gluten free flour? i have...

chefhow - are you serious? not eat out? even though my seafood allergy is life threatening i figure i can at least go out to eat a steak. all i ask is that servers and cooks are smart enough to not cross contaminate my food. there...

try bob's red mill - various cake mixes, you could use flax seed and water for egg sub. or applesauce, prunes. coconut milk instead of dairy, agave syrup, honey, maple syrup(the real stuff) unless any sweetner is out. also betty crocker...