Posts by Phaedra8

I went to Morimoto shortly after it opened, and have a mixed opinion of it. The appetizers were pretty good, though my main course was really, really fantastic - miso-marinated black cod - which was originally a specialty at Nobu's, I...

I'm considering going to culinary school for baking/pastry after graduating from college this year. Does anyone know what schools have reputable programs? I'm looking into FCI, Peter Kump's, and l'Ecole Ferrandi in Paris, which...