Posts by psient

  Quote: Originally Posted by boar_d_laze  5 lbs is still only 2270g, and not 3000.  But we're getting there.   5 lbs of (white flour) dough is well within what KA says are the limits of the...

  Quote: Originally Posted by gobblygook  You're obviously looking for someone with actual experience with the Globe mixer, and I don't have that.  However, I have looked into Globe mixers that are larger...

Thanks so much for all the feedback. Has anyone had actual use with the globe?     I thought I would clarify the formula basis of my batch. The attachment is the worksheet that I start from when mixing. I don't need to be...

  Quote: Originally Posted by KYHeirloomer  I don't think there is any mixer in the class you're talking about that can handle 3000 grams of dough.   3000 grams is approximately 6 1/2 lbs. Even if the...

Hello:   I was reviewing the thread started by TyroCook in the hopes of finding a solution to my problem. As I felt I might be highjacking the discussion I kneaded to solicit opinions separable from TyroCook's.   I have been...

Hello: I have attempted Saganaki (shallow fried cheese: Greek) with home made flat bread. Although the bread was superb, orchestrating the fried cheese left a whole lot to be desired. I recently replaced my Kithenaid Architect...

Hello: I have attempted Saganaki (shallow fried cheese: Greek) with home made flat bread. Although the bread was superb, orchestrating the fried cheese left a whole lot to be desired. I recently replaced my Kithenaid Architect...