If you wanted to use the fresh mint and chocolate combo, Gale Gand has a recipe in her book, Just a Bite, for Mint Tiddleywinks. All you do is take Mint leaves (washed and dried) and drop enough tempered chocolate over the top to cover. When it cools and you turn them over, the leaf is imbedded in the chocolate. That's it. Very tasty and a unique way to combine mint and chocolate.