Interesting that you should bring this up. I tried the lemon oil in place of the zest for the first time this week. I did use fresh juice, however. I did not find that it affected the taste. I did it to save me some pain (carpal...
If you wanted to use the fresh mint and chocolate combo, Gale Gand has a recipe in her book, Just a Bite, for Mint Tiddleywinks. All you do is take Mint leaves (washed and dried) and drop enough tempered chocolate over the top to...
M- IMBC stands for Italian Meringue Buttercream.
Panini- I knew FRP was for walls- never thought about using it that way. I used to use vinyl but now use an extra large silcone mat. You roll it out and just turn it over. It...
m- I recently upped my intake of business (wedding cakes) to two a weekend. It is not a large amount- my dilemma comes when I have two large wedding cakes in fondant. Since I use IMBC, I cannot cover them too soon or I have to worry...
I am fan of Choco-pan. They sell white chocolate and dark chocolate rolled fondant (caramel, too). It is the tastiest fondant I have ever come across. You can find it here:
www.choco-pan.com
Thanks Wendy! I got the recipe just in time, got the job! The bride is a little different. Getting married on Halloween, wanted a black cake to match her black wedding cake, I steered her clear of that and she opted for Chartreuse...
Never made it, never had it, now I have an order for it! I heard it is a "barely" chocolate cake with red food coloring??? Anyone have a recipe? Is this traditionally served with a special icing? Thanks in advance !
