Choc chips will never look shiny (all that other stuff in them)...use the best chocolate you can. Never made mine with corn syrup. If you add about 2 T. of butter instead it wil be nice and shiny.
hi-
I use my silpats for cookies and love them.... I have never tried to bake a cake on them, however. Where did you see this technique? Did they use the stainless steel bands for the sides? I am curious, also.
Beryls is extremely slow and I find thier on line catalog hard to navigate:(! They are the only ones who carry the unbreakable gel (which I have yet to try) and a couple of other things. I would love to know, also, where you were...
Are these supposed to be individual sized or family size?
Maybe some sort of custard tart with fresh fruit. You could make shell ahead of time and make custard there.
Cannolli's- bring shells already made and show them how to...
A friend has recruited me to help with a unique situation. Family hired her to do thier wedding cakes- a pyramid and a sphinx. They now want a whole presentation table along with this and she wants me to do the rest. So far all I have...
Hi brink-
Do you definitely want to buy? I know you can rent these, at least here by me. If you have your heart set on buying one wholesale- I can probably get one for you (I have that great hubby connection, remember?). Do you...
I will be in the market for a new oven in the near future, also, and wonder if any of you have any opinions on electric vs. gas and how much quicker does a convection oven bake anyways? Are there advantages of a deck oven vs. a shelf...
The Sophisticated Cookie has a lot of really good recipes. Three of my favorites are Bailey's tartlets (filled with Bailey's 'pudding'), B-52 chocolate chip cookies (easy to make, just cut them into sticks instead of squares), and...
