Posts by Anna W.

Well....I prefer Ghirdellis but what I use is Sysco's High Fat Dutch Process Cocoa. It works fine and keeps my food cost down.

Looking for a pan or a stainless steel mold in a pyramid shape, preferably with a 4" or 6" base (the square part). Anyone know where I can find one?

I have never tasted nor made this cake. I have a request to do it as a wedding cake. Is this possible? Is it a strong enough cake to treat it this way? Can you make this into a sheet cake? I am having difficulty telling from the...

Great Job!!!

Thanks for posting those Wendy...took a while to get back to my computer. Watch out the fudge brownie cake can be addictive- I am making 500 servings with caramel bc filling this week. I am only sad that I can not eat them all myself!

Thanks Angry Chef- apparently the obvious alludes me :)!

I don't have my books in front of me but I can look these up later if you need me to. Cakewalk by Margaret Braun Cakes by Design by Scott Clark Wooley (he is both Scott W. and Wooley)

I have been looking for recipe or formula for Oregon Chai Spice. Would love to make a cake of it or even a filling. Anyone have any ideas or suggestions where to look? Thanks!

Not as popular as you think.......there are no messages in there, that is why it is so strange that you can't leave one.

Thanks for making my day- I needed something to smile about :)! Those are two of three of my favorite cakes (the other being Wooley's fudge brownie cake). I'm glad they worked for you. I'm also glad to have returned the favor on all...