OK- I fell in love. Recently had my first experience with vanilla powder and am on a quest to find it in a size larger than 4 oz. Can anyone recommend a source?
Marmalady-
The B-52's are a layered chocolate chip cookie from Jeanne Benedicts Sophisticated Cookies. They are slice and bake- extremely easy to make in large quanities and have a big WOW! factor.
I have a cake, too, only with...
Lets see-
Coconut Macaroons
Mexican Cinnamon Cookies
Raspberry filled shortbread
Marzipan Brownies
Truffled Brandy Balls
Sicilian cookies
Hazelnut
B-52's
And Cannolli- shells made from scratch from a family recipe that make...
I agree with Memoreg. When using as a filling- any buttercream is suitable. When icing and decorating I prefer IMBC also, for all the reasons she said, plus, I think it holds up better to temperature changes once the cake is decorated.
There is an organization in many of the larger communities in the US called SCORE. I forget exactly what it stands for but they are a group of retired business men/women that volunteer their time to help people like you. They can give...
Thank you all. I made orange-cardamom truffles and I substituted 1/2t. They are very tasty!! I wish there was a way to cyber share. I never thought about the Indian store. I will keep that in the recesses of my brain for next time. ...
Trying a new recipe that calls for cream infused with 1 Tablespoon crushed cardamom pods- can not find it around here and don't have time to order it. All I can get is ground cardamom. How much should I use?
I have recently run across a few recipes containing bergomot oil. This is an essential oil that comes from Earl Grey Tea. Has anyone tried using this? I am curious about concentration and flavor- would a tea reduction work as well for...
I am not a bread master but I am starting to put my list together for stuffed breads for the holidays. I have loyal fans who like my pepperoni and sausage breads but I was thinking about something a little more exotic this year. Pesto...
