Posts by Anna W.

OK- lots of different answers here. I have a four tiered wedding cake to do. The very latest I can possibly enrobe the tiers is about 10:00 am. It needs to be delivered between two and four and probably won't get cut till 9:00pm. Is...

How long can ganache stay at room temp with out compromising safety?

What about profiterols with peppermint ice cream, drizzled with chocolate sauce(maybe a garnish of crushed peppermint) or what about miniature pies like pecan (or even slices) with cinnamon whipped cream or cinnamon ice cream?

Alexia- Flo Braker has a book called Sweet Miniatures that also has instructions on how to make ahead and store many cookies and small pastries, you may want to check it out. Isa- Would you mind sharing the Toffee Shortbread...

How thick are they? I have done 4 layers- each 1" thick.

Thank you so much!! This sounds like just what I wanted. Sorry to get back to you so late- my computer took a dump!

Thanks Isa- I tried that first. Can't find what I am looking for. Guess I will have to create it!!

Each and every time!!! I also send a care package around New Years to those who have consistently sent me business (caterers, etc.). It is always something tasty and beautiful to promote myself, of course. :)

...with coconut actually in the cake- not the frosting.

My thoughts on consultations- If charging for consultations in your area is acceptable, then do it. I do not charge because no one else around here does and I believe it would hurt my business. I look at it as very cheap...