Posts by chiffonade

You may very well be right. She has a tough time pronouncing things. "Roasted pepper" comes out "Rose pepper" and she had a bear of a time with remoulade. I believe the shrimp goo was supposed to be...

Bwaaahhh! What a GREAT description! I loved when she said, "This is sticking just a little bit.." and I remember thinking "the paper towel probably tastes better than the food."

Seeing as there seems to be renewed interest in this thread, I thought I'd share my most recent review of her show with you... Spicy Asian Confusion I think Shamdra sometimes forgets that her 30 minutes of glory on the air each...

Bwahhhh! I want to see this on a billboard! :bounce: :D

Please recommend the following books to your sister. They can probably be purchased (used) at http://www.half.com for a reasonable price. The Cake Bible by Rose Levy Beranbaum RLB's instructions can be verbose but this is helpful to...

If a fledgling cook tries one of Sandy's recipes, tastes it and says, "Bleah, that's not how that's supposed to taste," I'm all for experimentation. After all, people did it in the 60's with LSD so a little cake mix seems tame...

We won't help her cause just by watching, right? Unless you're a Nielsen family, shows (and hosts) make money when one purchases the items advertised during that particular show, or that are used on that particular show, correct? :(...

I'm writing to SOMEONE because I want this term added to Larousse Gastronomique. :bounce:

Yes! TWOP! Shamdra's show used to have its own "thread" - it's still archived. Eventually, after it reached over 700 pages, they gave her a folder to call our snarking home...LOL. Now they break up episodes like they do...

The first time I watched this show, I was really hoping for some "shortcuts" that I could use for weeknight fare. I don't use short cuts for holidays, celebrations and days of significance - that's when I pull out all the...