Posts by cherry121

Thanks! I'll give it a try. I tried one recipe previously and left it to cool in the refrigerator. It turned hard as a rock. Any tips on how to prevent it from becoming hard? Also, I've come across several recipes that call for...

My family used to get our caramel cake from a bakery that is no longer. I'm trying desperately to find something like it. I've tried numerous bakeries but they're just not what I'm looking for. I've tried making it from scratch and...

Wow, I have recently had an experience regarding a food allergy and a restaurant. I was on vacation at DisneyWorld and on Day 3 we went to eat at the Yak and Yeti in Animal Kingdom. We ordered the Mahi Mahi. Here is how it is listed...

Iron chef because I am in awe of how they coordinate everything and have like 5 dishes ready in 1 hour!

with lemon cream sauce, mashed potatoes and asparagus. Anyone?

Where do you get your recipes from? Do you mostly follow ones you have been taught in the past or do you make them up as you go along? I would love to get to the point where I could take a bite of food and tell you all the ingredients...

I just recently found out that I love Korean cuisine (well the standards anyway) like Bulgoki and their miso soup. The restaurant I was at also had a couple of egg dishes that I would love to replicate. One was a steamed egg in a bowl...

For the frosting: 1/2 cup (1 stick) butter 1 cup packed dark brown sugar 1/3 cup heavy cream, or more if needed 1 (16-ounce) box confectioners' sugar 1 teaspoon pure vanilla extract 1 cup chopped nuts, optionalIron Chef Bobby Flay's cake...

Hi, everyone! I just wanted to introduce myself. I'm 25 and a newly graduated pharmacist. After all those years of schooling (7 years in college!) I pretty much swore to myself that I would never go back, but I'm recently very...