Posts by msc

Hi all you doubtful people out there. I read all this about not reccomending our trade and such , but really don´t agree with any of the disconcrning things said . I´ve been a chef nigh on 20 years and like all of you was well warned...

:chef: Hi chaps , heres another one for your collection Michael , trained just outside of Manchester , now living and working ( all hours as normal) in Denmark where i may say is bloody cold right now . So hats off to those Brit...

Hi Dessert Consomme , no problem all you have to do is simmer the fruit of your choice for a short time as if your making a fruit coullis , with vanille , sugar and such , turn the heat off and let it maserate for a time. Strain it well...