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Posts by
Tooonyg
5/27/08 at 4:17pm
Forum:
Professional Pastry Chefs
Thread:
coconut Ice
I think I'm going to have to try this.
View Full Post
5/27/08 at 4:13pm
Forum:
Pairing Food and Wine
Thread:
Are there any general rules of thumb?
very useful stuff there. thanks.
View Full Post
5/27/08 at 4:12pm
Forum:
General Culinary School Discussions
Thread:
furthering studies for experienced chef
I would do some research on it. theres alot.
View Full Post
5/27/08 at 4:10pm
Forum:
Food & Cooking
Thread:
For the professional chefs out there
I have a good recipe book in my signature its really good and worth taking a look at
View Full Post
5/27/08 at 4:08pm
Forum:
New User Introductions
Thread:
Hello.
Hello, im new here and have alot of recipes to share.
View Full Post
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Professional Food Service
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After Culinary School
General Culinary School Discussions
Cooking Discussions
Food & Cooking
Pastries & Baking
Recipes
The Camp Cook
The Chef's Garden
Food & Equipment Reviews
Cooking Knife Reviews
Cooking Equipment Reviews
Cookbook Reviews
Restaurant Reviews
Pairing Food and Wine
General Discussions
New User Introductions
Announcements
Trading Forum
The Late Night Cafe (off-topic)
Feedback & Suggestions
Report Site Problems
Q&As With Guest Professional Chefs
Q&A With Steven Raichlen
Special Guest Archives
Open Forum With Bruce Aidells
Open Forum With James Peterson
Open Forum With Rick Bayless
Open Forum With Andrew Dornenburg & Karen Page
Open Forum With David Joachim
Open Forum With Denise Landis
Open Forum With Master Cheesemaker Sid Cook
Q&A Forum With Gale Gand
Q&A Forum With Top Chef Carla Hall
Q&A Forum With Sara Moulton
Open Forum With Harold McGee
Open Forum With Leslie Mansfield