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Posts by Tooonyg

5/27/08 at 4:17pm

- Forum: Professional Pastry Chefs
- Thread: coconut Ice

I think I'm going to have to try this.

5/27/08 at 4:13pm

- Forum: Pairing Food and Wine
- Thread: Are there any general rules of thumb?

very useful stuff there. thanks.

5/27/08 at 4:12pm

- Forum: General Culinary School Discussions
- Thread: furthering studies for experienced chef

I would do some research on it. theres alot.

5/27/08 at 4:10pm

- Forum: Food & Cooking
- Thread: For the professional chefs out there

I have a good recipe book in my signature its really good and worth taking a look at

5/27/08 at 4:08pm

- Forum: New User Introductions
- Thread: Hello.

Hello, im new here and have alot of recipes to share.

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