Posts by EndlessWinter77

thanks Giovani and Soup im going to give this recipe and the storing method a shot.

1. Do not add oil to the boiling pasta, the sauce will not adhere as well. Only add salt to the water. 2. Use regular pasta instead of whole wheat, ive heard white flour pasta cooked al dente is digested as a low glycemic...

If it looks cooked I would say eat it

So I took a clipping from a friends Rosemary bush and have been growing it, however I have noticed there are different varieties of rosemary and am wondering if it is better for any reason to purchase a known variety if I intend to use...

Some mushrooms can be cultivated (such as portobello and button), but some can not (such as chantrelle and truffles). I would recommend the shroomery.org forums and articles for info and instructions on growing because of the...

Well ive never made vinegar intentionally, but ive found that if air is allowed to get into the wine, it will eventually turn into vinegar. Ive discovered this in bottles with loose corks and then used the vinegar and it was fine.

Cold pasta salads are great for the summer, I love to use rice shaped Orzo and you can add just about anything. I prefer to throw in roasted red peppers, red onions, fresh green, red, orange, or yellow bell peppers, tomatoes, sun dried...

Ok. Thank you for the answers I have received. So dusting the pasta in flour helps a little, but when refrigerated then cooked, it still sticks together. I have not tried drying the sheets before cutting, but I will give it a...

Hello all, im a newb here but have been cooking for a while so I have decent experience. Ive been making fresh pasta at home lately, ( 3.5 cups flour to 5 eggs and hand crank machine) and have been loving it, but I have had issues...

I like food and everything about it: cooking, eating, tasting, traveling, restaurants, hunting, foraging, growing, and exercising the unwanted calories off my body. And of course discussing and learning, which is why I am here. I hope...