Giving up cheese is mostly just my first step towards giving up most dairy. I guess it sounds kind of stupid to come here asking about a cream sauce recipe and then talking about becoming vegan, but I'm taking it one step at a time. ...
Thanks for all of the information! Do I have to use real butter, or will margarine do? I rarely keep actual butter on-hand these days. And to respond to Anneke, I pretty much gave up most cheese a while back, after I stopped eating...
So I happen to be a big fan of rich cream sauces for pasta. I've been experimenting for the last few weeks, and while I can make an okay sauce it just never gets as rich and as thick as what I have at restaurants. Can anyone please...
