Just One!?
Really?
Okay.....
Here Goes.......
I'm gonna say............
Umm...........
All of'em....TaDa!!!!
(define "cook"..........then define "book")
Essentially, we are what we eat, so I...
Hi Kevin86,
No chicken broth in Holland, really?
Well, I don't know if this is just a matter of semantics or what so...
You could use:
Chicken stock (make your own and freeze it).
Or
Use chicken bouillon cubes (buy them...
Great book, for veterans and neophytes alike.
I saw it coming (prepub) and marked it to hold at my local public library--which got it in and on the shelf before the CIA's Conrad N. Hilton library could say "Fibonacci...
Oregon yeti wrote:
"I think that if you spend 15 minutes a day cooking, it shows. At least it shows in my usual cooking.
On the other hand, if prep and cooking time is a social thing, at least between a few who like to do it,...
A recent article in the WSJ discuss the "fifth" taste:
"The food industry is embracing umami as part of an effort to deliver highly flavored foods to consumers while also cutting back on fat, salt, sugar and artificial...
I forgot who exactly said that, hit hit pass.....
but I saw in the grocery market the other day, "Hemp Seed Nuts." Well, since I don't smoke it, and I'm kinida a sucker for reinvention, I bought some. Blechhhh....I don't...
