Posts by Flash

Everything good that has been said about CIA so far is true... ...there is no bad. For those that can't go (I don't believe in the word "can't") we are here. For those that can, we are here. flash '90

I don't want to bother with the oxygen question, seems to me that is irrelevant with the process of blanching. It is however, in my humble opinion, best to begin your blanching process with the coldest possible water (and of course salt...

Where in China are you from? North South East West ? maybe i have been there. Thank you for finding us. Love, flash

You have heard some good advice here, from sympathetic people who don't yell at you--that's cheftalk for ya. Here is another piece of advice, hope it helps. Cooking is a HUGE field, and you do not have to work in a kitchen. Think of...

U got it... Use it as you would spinach. flash

hmmmmm..... what kinda equipment do ya got? sheet-pan wise? If you have an infinite amount of Sheet-pans (ie 10 is good), then no prob. However, although I have done this, the disclaimer still applies (don't know what will...

...........yeah, go on............. ....so like, what are we talkin' money-wise? .....I can work at various wage levels......ya know.......depending on the work............ i like those toothpick...

chrose u talk like a book................ a good book, but well too bookish why not the good book? larrousse Gastr. ...............ok tell me whats tac tac mean

Wow, let's just say you're on to something. have u thought about, maybe...hmmm taking up cooking for a living? it's a noble profession... --least that;s what i heard some houswives talk bout.... tony...

:cool: Greetings, Is this the location of the troubling chef you seek--->http://www.austincc.edu/hospmgmt/contactus ? I wonder if you have tried calling the Dining Room, telling the host/ess you are a Sysco Purveyor, and you...