Posts by Flash

I second that chiffonade, 1:1 works every time. I measure my couscous (instant) into a bowl. boil water or vegetable stock and pour over couscous. give it a good stir and cover with plastic wrap. at this point i usually put it in...

Wassup, try this, go to this website (and I am really not trying sell this website it's just convenient folks, ok?) http://www.recipesource.com/ Type in : Doughnuts four pages of recipes will show up, try tofind a very...

I remember this pizza place i worked at. GREAT dough, a sort of combination: we did straight dough, but with a chef (you know, day old, pate fermente ) usually half a recipe of "old dough" from the night before mixed with a...

Why so cheap? two for $5??? What are they trying to say, they know something we don't? S**T!! they ought to give them away free for all Chefs and cooks--think of how little that would cost them and how many driving billboards...

haha coolj, that reminds me of the times my mother told me stories about my grandmother who, when having company over, would put some onions on the stove and start them cooking. SHE KNEW, that it doesn't matter what you eventually...

this looks like what i remember having when i tried pozole. the restaurant I went to used fried toritilla chips and fresh salsa on top as garnish....oh and the meat was chicken. --flash Pozole Pozole is a staple of...

krisy........these people are NUTS!!!!! TRust me you are better off cooking blind at home........ I am only half jokin' welcome::)

Check it out catciao, http://www.recipesource.com/ type in peanut sauce in the search area and pick one. this one looks good, but I have not tried it: Title: Spicy Peanut Sauce Categories: Vietnamese, Condiment, Ceideburg...

wasssssuuuuupppppppp!!!!!? Cape Chef and Fodigger are Dead On--with a one stipulation (Forget Mustards, not worth it!). As far as wineries go, my favorites have always been: Clos Pegase (Decent wine, great Art and just real...

Dear brothers and sisters, You may be chefs, but you're still all cooks! I wouldn't waste my time about titles, just cook. incidentally, there is a nifty little site that allows for english to be translated into various...