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Posts by djr1976

Ok, you have me sold! I'm a sucker for Tabasco and adding that in might just make all the difference. I will give it a whirl with the Curry prior to simply opting out:) - also, the Dijon idea sounds intriguing as well! Cheers.
Do you have any suggestions to substitute for the curry? As a caterer in the midwest, I find that the curry/cumin mix doesn't go over to well but this sounds absolutely great. Donald Roberts Sugar & Spice Catering
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