Ok, you have me sold! I'm a sucker for Tabasco and adding that in might just make all the difference. I will give it a whirl with the Curry prior to simply opting out:) - also, the Dijon idea sounds intriguing as well!
Do you have any suggestions to substitute for the curry? As a caterer in the midwest, I find that the curry/cumin mix doesn't go over to well but this sounds absolutely great.
Sugar & Spice Catering