Posts by beetrootbrain

I think if you are presenting culinary products, services or even talking a class thorugh recipes and how the processes work its useful to have a presentation behind you with imagery that supports your content - I started doing this a...

Grated beetroot, carrot and turnip with sweet vinegar dressing and seeds!

I love cucumbers - but because they are cold and fresh - these recipes sounds interesting but don´t think i could bring myself to cook one myself!!

At the moment i just can´t get enough of Port Salut - my new favorite is port salut and spinach risotto.

German Currywurst Ingredients: 2 (15 ounce) cans tomato sauce 3 tablespoons chili sauce 1 good-sized chopped onion, sauteed 1 pound bratwurst or sausage of your choice 3 Tablespoons honey 1 teaspoon ground black pepper 2 Cloves...

Ever since i was 19 i have been to a nutritionists - i think its really important to work out what food work for YOU. Its not always enough just to eat 5 a day or eat lots of "good" foods like freash fruit and vegetables. Every...

I would just use it to whip some other tasty dish up - in my experience (and if you are as absent minded as me) items that tend to go in the freezer tend to stay there - until its too late!;)

Ideally id like to drink Caipirinhas - because they are so delish i fell in love with them while i was living in Argentina - but its a lot of effort and expensive so i usually go home and grab a VERY large glass of local cheapish plonk...

An egg! In a meat pie - curious . . . i always envisioned myself as really very english but egg in meta pie is something i have not come across.

I am fascinated by the obsession that non-smokers have over smokers. Is it because they are repulsed when they have to sit in the same room as everyone!? I smoke (when i´m drinking) and for me smoke and booze is a bit like lamb and mint...