Posts by NY Home Cook

Hi Suzanne, I had a feeling this post would pique your interest. Here's the link to the LIRR map: http://www.mta.nyc.ny.us/lirr/html/lirrmap.htm Follow from Penn to Jamaica and then to the green Oyster Bay Line. Above the word...

I visited Mirepoix in Glen Head on Long Island last night and WOW. Definitely worth the trip. (A plus is that it is right next to the train sta so all of you city dwellers can visit easily and have virtually no walk to transportation or...

Yeah, I have it too. It's a lot of fun. It's as addicting as "The Sims". This one is put out by Activision. See www.activisionvalue.com for info. Have fun!

What a time! I am still recouperating. Sorry to all of you guys that we met there that we didn't stay and talk more, but there was soooo much to see that we couldn't stand still. Foodie paradise! (Sunday was our only day at the show....

see post on 4/13/02 by Bella "Kitchen Equip Reccomendations" for good advice...

I cut this recipe out of Bon Apetit magazine (I think) about 5 years ago and it's the only one I've used since... I have modified the procedure slightly to the way I make them. The ingredients are same as published but you can cut back...

This message is actually from my s.o. who does this stuff for a livin'. Hope it helps and it's not too late... "I am in the distribution business of appliances and have a lot of exposure to all the appliances out there. I will...

I made a georgeous apple pie with a wonderfully flaky crust and now I am not sure how to store it! I figured, like cookies that you'd want to stay crisp, don't refrig. But, the filling... No preservatives... What do you all do?? Does it...

After a bit of browsing I found a recipe or two and a bit of background on the wonder grain. The website is www.quinoa.net if anyone is interested in some history. I'll let you know how my experiments come out. :)

Has anyone had experience cooking with Quinoa? I am so curious to see what it is like. Quinoa is supposed to be sooo good for you. I like barley, brown rice, wild rice, lentils and stuff like that. But to cook these things wrong can put...