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Posts by loralee

I use Hilliard's Little Dippers and find them to be great machines with the only drawback that unless you have separate bowls, scrapers and thermometers for each kind of chocolate, it's kind of a pain to go from dark to white. Going from white to milk to dark works fine. I have two slightly used ones available. They will last 10+ years with no issues - Maintenance is cleaning the outside regularly and changing 2 100-watt lightbulbs every 5 months or so. Let me know if...
Hello everyone! My name is Loralee. I started a chocolate (candy) company about 5 years ago in an incubator kitchen, and now have my own little commercial kitchen in southern NH for that. I make filled chocolates, truffles, bars, vegan/celiac chocolates. I'm planning on making my own chocolate this fall, God willing and the creek don't rise, in order to really have control over the entire creative process. I joined this forum in order to meet/chat with other food...
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