Posts by mikel33

Do you know if they have a training program, or will it be in-house? Also, I posted this in another forum, and it seems the concensus there is that I will be totally lost. They find it very unusual that I would be starting as a line...

Hello, I'm new to the forums here, so Hi! I may have a job as a line cook at Red Lobster. I have NO professional cooking experience and no formal culinary education. However, I have a serious passion for cooking, and perfection. ...