Posts by wereback

that sounds really cool, i've always wanted to do that, but i've got such a good greens hookup from my highschool buddy who now owns an organic produce farm.

i agree with this guy

nice find!

i know a lot of restaurant owners who have shied away from liquor licenses because of the cost and regulations (like posted above), but keep in mind you'll be selling 6-10 dollar drinks and if you have the customer base, you'll make a...

my favorite is pretty simple. i like to take 2 pieces of greek pita, lightly toasted, and cover it in hummus (can be any kind you like). I then like to put on freshly sliced thin roast beef and occasionally some cheddar cheese slices...

Be careful with this though, it could be a tad risky.