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Posts by Rainliberty

I'd recommend Top Chef to anyone who wants to see chefs who work in some of the best restaurants in the country.
I might have misspoken, when I said I "figured", I actually meant I did know I will be doing those tasks. When I asked what to expect, I meant the other things? Pay rate, general atmosphere (more relaxed or restaurant "I don't care how...
Recently interviewed for a job at a University under the Compass Group. What should I expect going in? I figured for the most part it would be large batch cooking focusing on mostly braising, baking, an roasting. I also don't believe...
I imagine it depends on the position their applying for. Take a line cook for example, I've known a few people who've prior to working fine dining only worked chains. They were terribly slow in terms of prep and can't work without...
Friend asked me this over Facebook. I told her cost of food + gas + time. I'd like some of you guys thoughts on it though because I have no experience in the matter of private dinners. She just replied with this: off the bat, lets say...
Thanks for the help so far. I won't have access to the smoker during this time. Because I have three other dishes I also didn't want to overwhelm myself with trying to work my way around everyone else that will be using it. As for the...
Well the gist of it is, I have a judged garde manger course coming up and I want to make a smoke flavored canape. But because of a time factor, smoked salmon is out of the question. I really want to utilize the extra ingredients I have...
I want to make these miniature chocolate cakes with caramel sauce and macadamia nuts on top of them. I remember caramel sauce basically being like sugar and getting hard fairly quickly. I'm worried that if I drizzle the sauce on the...
Wow...I wasnt't expecting so many replies. First and foremost I think you will all be pleased to know that my chef meant spanish cuisine as in strivctly from Spain. It is now an assignment . That being said, I do not know if it is ok...
Yes, that was the question my teacher asked. It wasn't however a topic that we were going over in class, but it somehow turned into a 30 minute discussion among the students. She may have meant food from Spain exactly but didn't...
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