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Posts by longfellow

I was only given him general info so he could do the math the pan sizes are just abstact so that he could plug in the numbers and be able to do conversions on any size pan.
I have been trying to make marshmellow but in all 4 attempts i am not getting the results i am expecting. One recipe I tried used egg whites the other was with out. If anyone has a good marshmellow recipe let me know thanks
If it was I who was in your situation. I would ask for some sort of base pay. If your friend can not afford or was unable to pay this then I would open my own company either a corp,llc or doing business as. and your would book the...
I grew up in the north end in boston which was very italian and was sort of inculcated with authentic italian food cook by grandmothers who could speak very little english but **** could try cook. So my palatte is accustom to italian...
Missed the oregeno add 1 tbs oregeno in oil with seeds and garlic
4 tbs Olive oil 3 to 4 garlic cloves sliced,smashed or mashed 1,5 tbs fennel seeds 1/2 tsp cumin seeds 1 small can tomatoe paste water to whatever consistance u desire 1 tbs basalmic vinegar Onion powder salt,pepper Put...
the volume for a nine inch x two inch round pan is 127 inches I don't know the volume of the square pan but let say the the pan is 24inch long and 18 inches wide and two inches deep your total volume would be 864 now divide that...
Does coco butter percentage in chocolate make a difference when tempering chocolate? I was using nestle toll house chocolate to make choc bars and it did not seem to melt properly and became pasty and mealy glob and had to add creme to...
Thanks kuan i give them a try. having differcult time finding wheat starch tho but i keep looking.quick question what is your fav cuisine of the oreint? and why.
THanks for info I am trying to learn asian cuisine and having differculty with the doughs.What other doughs should I learn to make.
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