Welcome. I'm not too far, Lake Havasu City. Been through Prescott a couple times to get to Jerome. I liked it. We bought our wedding cake topper in a shop on Whiskey Row. Enjoy your stay.
How many people? What kind of soup? It may be cheaper to use a piece of fruit or a vegetable. It depends what and how many you are serving. A cored out tomato or bell pepper for a Gazpacho? An avocado soup in a skin? A plum, an...
As the others said. You did that.
Only you can answer that. I've served plenty of crap in my day. But I made the best I could with what I had. I still took pride in my work.
Walk away. Unless they are the desperate type. ...
I freeze stuff like that all the time, in just Ziploc though. Whatever I make, a big pot of bean soup, chili, mac and cheese, I've got some cabbage rolls in there right now. The one thing I try to do depending on what it is is use a...
Then serve them as a garnish in Bloody Mary's. A whole bag of beans? Seems like an enjoyable way to use them up to me.:crazy: Remember you've only got a week or two so drink up.:smiles:
I'd add some fresh garlic, ginger, Thai basil, and some soy sauce. Or it could be changing the type of curry paste you use. I use a Mae Ploy brand. It's got a good bite. I was able to get it through US Foods.
Those would work great. You just want something big enough so when you cut out the seeds you still have a good size piece of squash. Zucchini for me is more suited for sautte.
