Hey all. My name is Al and I'm a former kitchen whore. I've spent over twenty years in the biz doing many duties. I started as a teen in Las Vegas hotels and did over ten years there. I moved to Seattle and put some time in there. ...
I'd use it like butter just to cream at the end. In fact I'd avoid the flour. I don't see the need. When in the trenches we used this buerre maine as a roux on the fly. Nothing more. We would knead the flour into the butter. It was a...
