Hey buddy, hang in there, we live in a mocrowave world these days. School is good to get the basics, like was mentioned, you may already have them. I didn't go to school, but I would like to have done so. The loans you hear about being...
Congrats on joining the family! There is no more noble proffession than cooking. Keep your eyes and ears open, read a lot and practice, practice an practice. Watch the vets, we've been around a while, tricks of the trade and all. Make...
The tomatoes in our restaurant are vine ripened, and local(texas), but a serious wash is in order. So many home cooks I think wash their produce, and a conscientious cook does to, but in a hurry it may get forgotten. As far as a PR thing...
Just got in, so to speak. Been in the biz 32 years, done just about everything, and still loving it. Currently a cook in SAn Antnio Texas and we're up and coming. Saying hello to all the cooks out there. Have a tendancy to keep...
