My wife is planning on getting this grill Thursday,
Char-broil 35000 BTU from Wal-mart. (model number unknown) Can't post the web site yet.
Only found reviews on Wal-marts web site which were favorable. Haven't found any other...
Hi all. After several years, I tried to grill some steaks for the 4th. Still need help. I had thin steaks, approx 1/2" thick. I marinated them 24 hrs, took them out of the fridge and let them warm up to room temp, grilled approx. 6...
My son was interested in some fried rice, so I thought I'd give it a try over the weekend. Need advice.
I only had Jasmine rice. So according to directions, 1 cup rice to 1-3/4 cup water in my rice cooker. Cooled. Refrigerated...
Hi all. I just made my first Tofu Peanut Butter pie. Recipe called for 1/2 cup of sugar. After sitting in the fridge overnight, I tried my first piece. I noticed a gritty feel. I'm taking it that the sugar did not dissolve...
Freezing seems to be the most popular so far. So... will freezing, using what I need, re-freezing, using what I need, re-freezing again... will this ruin the block?
I have always bought a bottle of pre-grated cheese. Parmasan or Romano. Always pre-grated. A block of parmasan is new to me. Don't know how to store it.
Need some info on this. I have a block of Parmesan left over from a previous recipe. Whats the best way to store it?
Grate it all up and keep in airtight bottle in fridge?
Ziplok bag in the fridge?
Vacuum seal and store in the fridge? ...
Thanks everyone. The recipe I tried was a dud. It called for 4 cups of grated carrots and raisins soaked in boiling water. Was described as a "moist" cake. Cake was absolutely MUSHY. I baked it 10min over, it was a...
Thanks for the help everyone. It came out perfect.
The Tilapia recipe had a ritz cracker/parmigan coating. Fillets were placed in lemon juice to wet the sides then coated with the mix. Placed in a olive oil coated pan, lemon and a...
