Well, it's kind of tough for this question...
As this totally related with those peoples "Appetite", if they the types of person that love appetizers more than the main meal, than you should be prepared more for them.
Talking about finger foods, my stomach begins to making noise again...lol
Here is the list of my top 5 finger foods:
Temaki (Californian Rolls)
These foods really make you said, "finger licking good" :chef:
Thanks for the sharing the tips of this kind of incredible eggs, really appreciated it indeed.
To be honest, it is become hard and harder to find the fresh and organic eggs in my living area (Seattle, Washington).
If you love the chinese/japanese cooking so much, then you can check this site here: Chinese Food Recipes, Chinese Food Cooking Tips, Chinese Cookbook and Chinese Cuisine
This site is daily update with the Chinese food tips and recipes, it also teach you how to eat healthy and balanced Chinese foods as well.
Different type of jobs will have their own working weapon, while the knife is considered as the main weapon for a chef.
That's why, every chef has the own responsibility to take a good care of their knife. :)
I remembered my first knife is this "Forschner 10 inch" type and this had been nine years ago...
It is hard to tell what's wrong with it, you need to show us the recipe here so we all can find the main causes for this matter...
However, I think this maybe causing by the amount of butter used for the ingredients...
Besides of having a excellent cooking skill, you must also pay attention for these following factors, if you want to manage a successful restaurant:
Fresh/raw food suppliers
Strategic to expand or opening more franchises
You must carefully planning, before you bring your dream to live...