Posts by Phantasie

I've made traditional tomato/pepper salsa before and canned it. However this tme I would like to make a salsa that includes beans - say black beans. I can't seem to find any recipes for this though. Does anyone have a recipe for canned...

Ok thanks, I'll try that next time. I was leaving stuff at room tempature as I read on other sites it worked for people (ie allrecipies.com).

Hi, nice to meet you!

Seems like a good trait for a chef! Who cares what they say, go do it (something I'd love to do as well) :)

Hello! Nice to meet you!

Wow, those are very nice. I've been on a yorkshire pudding kick recently, and while I do have good luck, I havent had them "pop" that much, with that little batter. The best results I've had are milk & egg, beaten till very...

anythin with lots of caramel

Thanks all - makes sense. I was planning on forming the sticky buns tongiht, and letting the rise a second time in the pan in the frige overnight - which Ill do.

Does anyone have a recipe to an exotic/interesting/unique, etc lemon (cheese) cake recipie? Im thinking multiple layers of cheescake/cake/mousse/whatever, etc. I'm open to anything - its for my wifes birthday. I already have a...

Hi All. First time poster, long time baker. I'd like to a have a nicely risen ball of dough for tommorow morning so I can make sticky buns and a loaf of bread, without the mess up mising the dough (kneading, etc, along with making...